Easy Southwestern Stroganoff
Start to Finish: 30 Minutes
Servings: 4
1 lb ground beef
1 cup water
1 jar (16 oz) Old El Paso Thick ’n Chunky salsa
2 cups uncooked medium egg noodles (4 oz)
½ teaspoon salt
½ cup sour cream
1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water, salsa, noodles and salt. Heat to boiling; reduce heat to low. 2 Cover; simmer about 15 minutes, stirring occasionally, until noodles are tender. Stir in sour cream; cook just until hot.
PER SERVING: Calories 500; Total Fat 29g (Saturated Fat 13g);
Sodium 1258mg; Total Carbohydrate 33g (Dietary Fiber 1g); Protein 25g
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