This is a traditional recipe from the North West Region of Cameroon. Some tribes serve it with chicken roasted in palm oil; it is called ‘kaati kaati’. This dish is eaten with the fingers. The nightshade used here is the small leaf variety with a bitter taste.
Ingredients
• 2 kg of nightshade/jamajama leaves
• 1 kg of dried crushed corn (cornflour)
• 1/4 bottle red palm oil
• Seasoning ( stock cubes)
Preparation and cooking
Remove the tough stems and the flowers of the nightshade. Wash and slice the green leaves and juicy stem parts into small pieces. Put in a pot on the fire; stir the vegetables after 15 minutes. Add oil and stock cubes, cover, and cook for another 15 minutes. Mix after 5 minutes and remove the pot from the fire. Serve with fufu corn
0 Comments